6156 Wintergreen Rd Norcross, GA 30093

(762) 209-2312

pros@prochefsworld.com

the Chef

At the heart of our kitchen is Chef Isaiah Word, a culinary artisan with a passion for elevating simple ingredients into unforgettable experiences. With over 20 years of fine dining expertise, Chef Word brings precision, creativity, and an unwavering commitment to excellence to every plate.

Trained in classical techniques and inspired by global flavors, Chef Isaiah Word crafts seasonal menus that honor both tradition and innovation. Each dish is thoughtfully designed to balance flavor, texture, and presentation—delivering a journey for the senses.

Chef Word believes dining is more than a meal—it’s a moment. A celebration of craft, connection, and care. Whether curating a multi-course tasting menu or a signature à la carte offering, his mission remains the same: to create refined, memorable experiences that linger long after the last bite.

Start with training wheels

Guiding you through a delicate cuisine layout.

Follow on social media

Follow chef Isaiah’s social media platform @prochefsworld Instagram.

From Farm to Table

Quality farm fresh produce located around the united states.

We love to hear from you!

pros@prochefsworld.com

Why We Are The Best Service Specialist

Popular Dishes

Southern hospitality dishes French and Italian cuisines Asian and Japanese insight.

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Vegan Cuisine

Concepts that are completely plant Organic to the core.

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Neat & Clean Foods

Gluten-free health and wellness fitness dairy-free products that will blow your mind.

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Skilled Chefs

We have dedicated chef’s with 8 to 20 year experience of working with some of the most decorated chef’s around the world.

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Home Friendly

Fragrant the next day as if we made it on your kitchen table.

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Fine Dining

Strategy experience and expertise combine to enable decision making and create value.

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Happy Customers

Passionate Chefs

Favorite Dishes

Our Branches

Restaurant Food Tips To Make Your Mouth Water!

🌿 Nature-Inspired Elegance
Concept: “The Forest on a Plate”
Description: Microgreens, foraged mushrooms, truffle oil drizzle, edible soil, and a smoked herb aroma, served under a glass cloche.
Visual Vibe: Earth tones, misty reveal, organic plating.